Recipe

Lidia Valledor and Liam (Photo credit: Foodie Chap/Liam Mayclem)
Liam Mayclem
December 10, 2019 - 11:32 am
Cafe Zoetrope, opened in 1999, was created with much thought from Francis Ford Coppola. Many of the items on the menu are his own recipes and the European ambiance is something he cultivated. The Cafe functions as a wine bar and a restaurant in the style of a Roman Trattoria...
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Liam and Executive Chef Mark Dommen (Photo credit: Foodie Chap/Liam Mayclem)
Liam Mayclem
November 20, 2019 - 1:18 pm
Executive Chef Mark Dommen is a unique talent who has spent more than 20 years in the kitchen.
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Liam and Terry David Mulligan
(Photo credit: Foodie Chap/Liam Mayclem)
Liam Mayclem
October 14, 2019 - 1:08 pm
Enjoy Liam's conversation with his favorite Canadian, pal and a mentor, Terry David Mulligan taped recently in San Francisco...
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Chef Jen Biesty and Liam
(Photo credit: Foodie Chap/Liam Mayclem)
Liam Mayclem
October 08, 2019 - 1:37 pm
Meet the recently crowned Chopped TV show winner and local restaurateur Chef Jen Biesty.
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Chef Matthew Thomas and Liam (Photo credit: Foodie Chap/Liam Mayclem)
Liam Mayclem
September 24, 2019 - 1:38 pm
Chef de Cuisine Matthew Thomas brings his extensive culinary experience and a lifelong passion for cooking to DoubleTree by Hilton Berkeley Marina’s new dining concept, Berkeley Boathouse.
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Winemaker Jean-Charles Boisset and and Liam at  DeLoach Vineyards (Photo credit: Foodie Chap/Liam Mayclem)
Liam Mayclem
September 19, 2019 - 9:16 am
An explosion of joy, full of surprises, fruity forward with legs for days but enough about DeLoach Pinot Noir, let’s talk about the brilliant man behind that amazing wine...
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Liam with Chef Austin Perkins of William Tell House
Liam Mayclem
August 22, 2019 - 10:38 pm
This week, Liam brings the Foodie Chap chat to William Tell House in Tomales Bay with Executive Chef and Partner Austin Perkins.
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Liam with Chefs John Stewart & Duskie Estes of "The Black Piglet" food truck
Liam Mayclem
August 16, 2019 - 12:06 pm
Meet the King and Queen of Pork! Chefs John Stewart & Duskie Estes! They’ve earned that title after winning COCHON 555 both regionally and nationally.
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Liam with Sarah and Evan Rich
Liam Mayclem
August 10, 2019 - 11:22 am
Liam brings the discussion on doughnuts, particularly Porcini Doughnuts and Outside Lands with Evan and Sarah Rich of Rich Table.
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Chef Banks White and Liam
Liam Mayclem
August 02, 2019 - 3:57 pm
Enjoy a tasty conversation with Chef Bank White and try his knockout adobo ribs recipe!
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