Chefs

Michaela Kelly, left, a staffer from Alinea restaurant, checks carryout orders with a customer in Chicago, Saturday, June 20, 2020. Due to the coronavirus, Alinea shifted to carryout on March 17. Since then, it has served 82,000 meals, said Nick Kokonas, the restaurant's co-owner. Kokonas said carryout was so successful that Alinea hired all its employees back by the end of April at 80% of their former pay and benefits. (AP Photo/Nam Y. Huh)
June 21, 2020 - 7:28 am
San Francisco chef Dominique Crenn was huddled with staff one day in mid-March when she learned that coronavirus restrictions would close the dining room at her celebrated restaurant, Atelier Crenn. Immediately, everyone started brainstorming. “We said, ‘OK, who are we? We are people at the service...
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Plastic shields and filtration system are placed to prevent the new coronavirus particles to travel in the air in the Alain Ducasse's restaurant « Allard », in Paris, Thursday, June 11, 2020. French Michelin-starred chef Alain Ducasse unveils virus-protection measures as he prepares to reopen his restaurants, including a new filtration system that works to stop virus particles from the air traveling to neighboring tables. (AP Photo/Thibault Camus)
June 11, 2020 - 9:08 am
PARIS (AP) — French celebrity chef Alain Ducasse on Thursday unveiled a novel air ventilation system in one of his smallest Parisian restaurants to try to overcome the distancing restrictions related to the coronavirus. The system, which has cost 50,000 euros to install at the Allard, on Paris'...
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Pizza maker Mimmo gets a pizza out of the oven at the "La Rotonda di Segrino" restaurant in Milan, Italy, Tuesday, May 19, 2020. On Monday, Italians enjoyed a first day of regained freedoms, including being able to sit down at a cafe or restaurant, shop in all retail stores or attend church services such as Mass. (AP Photo/Antonio Calanni)
May 20, 2020 - 6:37 am
ROME (AP) — Italy's restaurants and pizzerias, for foodies the world over a key reason to visit, are facing an existential threat. Those that didn't fold after 10 weeks of a strict coronavirus lockdown are emerging to find that new social distancing requirements might yet drive them out of business...
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FILE - This Nov. 12, 1999 file photo shows restaurateur Sirio Maccioni, owner of Le Cirque 2000, standing inside the celebrated French restaurant in New York. Maccioni, who opened the celebrated French restaurant Le Cirque in New York and watched it grow into arguably Manhattan’s favorite dining room of the rich and famous, has died in Italy. He was 88. Maccioni's son, Mauro, told The Associated Press that his father died in the family's villa in Tuscany early Monday, April 20, 2020. He had suffered from the effects of a stroke and Alzheimer’s disease, the son said. (AP Photo/Jim Cooper, File)
April 20, 2020 - 12:19 pm
NEW YORK (AP) — Italian restaurateur Sirio Maccioni, who opened the celebrated French restaurant Le Cirque and watched it grow into arguably Manhattan’s favorite dining room of the rich and famous, has died in Italy. He was 88. Maccioni's son, Mauro, told The Associated Press that his father died...
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In this March 31, 2020 photo made available by World Central Kitchen, Chef Jose Andres, right, and Nate Mook discuss meal distribution to first responders in Washington, DC. Andres, whose 30-plus restaurants in the US include The Bazaar, Jaleo and the two Michelin-starred Somni, founded World Central Kitchen in 2010, serving over 15 million meals worldwide after hurricanes, wildfires and other disasters. Since the Coronavirus pandemic, his organization has served more than 750,000 meals. (Mike Jett/World Central Kitchen via AP)
AP News
April 08, 2020 - 3:40 pm
FORT LAUDERDALE, Fla. (AP) — When Jose Andres first came to New York City, the wide-eyed sailor in the Spanish navy docked on West 30th Street full of ambition. Decades later, the award-winning chef has an upscale food hall on that very street and will serve 40,000 meals this week across the city...
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FILE - In this March 31, 2020, file photo President Donald Trump speaks about the coronavirus in the James Brady Press Briefing Room of the White House in Washington, as Vice President Mike Pence and Dr. Deborah Birx, White House coronavirus response coordinator, listen. Trump in recent days has grumbled that American companies such as 3M and GM are not doing enough to provide American medical workers and first responders with vital equipment they need. (AP Photo/Alex Brandon, File)
April 05, 2020 - 5:57 am
WASHINGTON (AP) — President Donald Trump is taking an old political adage to heart: Never let a crisis go to waste. The coronavirus is projected to kill more than 100,000 Americans. It has effectively shuttered the economy, torpedoed the stock market and rewritten the rules of what used to be...
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In this Friday, March 27, 2020, photo, Nightbird Restaurant chef and owner Kim Alter, left, mimicks giving a hug to nurse practitioner Sydney Gressel, center, and patient care technician Matt Phillips after delivering dinner to them at University of California at San Francisco Benioff Children's Hospital in San Francisco. A group of tech-savvy, entrepreneurial San Francisco friends wanted to help two groups devastated by the coronavirus pandemic. They came up with a plan that involved soliciting donations, tapping friends in the restaurant world and getting San Francisco hospitals to accept free food cooked up by some of the city's top chefs. (AP Photo/Jeff Chiu)
April 03, 2020 - 12:23 pm
SAN FRANCISCO (AP) — On a break from the front lines, nurse practitioner Gabe Westhemier tucked into a plate of duck confit, the work of one of the city's celebrity chefs. ("It was wonderful.") Meanwhile, at another San Francisco emergency room, nurse Liz Sanderson still savors a sea salt caramel...
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This image released by the Golden Globe Awards shows a dish of king oyster mushroom scallops on a bed of wild mushroom risotto with roasted Brussels sprouts, prepared by Beverly Hilton Executive Chef Matthew Morgan. The dish will be served at the Golden Globe Awards on Sunday. (Leslie Grow/Golden Globe Awards via AP)
January 02, 2020 - 10:53 am
LOS ANGELES (AP) — The Golden Globes, known as the “party of the year,” is going with a meatless menu for its 77th annual awards show. Guests will be served a 100% plant-based meal just ahead of showtime Sunday. The Hollywood Foreign Press Association said Thursday that it wants the initiative to...
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FILE - In this June 16, 2005, file photo, celebrity chef Gary Rhodes poses for photographs at the launch of the "Taste of London" festival in the city's Regent's Park. The family of British celebrity chef Gary Rhodes said Wednesday, Nov. 27, 2019, that he has died at the age of 59 with his wife Jennie by his side. (AP Photo/Matt Dunham, File)
November 27, 2019 - 6:03 am
DUBAI, United Arab Emirates (AP) — Celebrity chef Gary Rhodes, who helped transform the stodgy reputation of British food, has died aged 59 with his wife Jennie by his side, his family said Wednesday. Rhodes’ family said in a statement that he died Tuesday, but did not elaborate on the cause of...
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In this Wednesday, Oct. 9, 2019, photo, chef Diaa Alhanoun sharpens his knives between serving customers, while skewered pieces of cooked chicken and beef known, or "shawarma," are kept warm at his restaurant Sakib, in New York. A Syrian refugee fleeing civil war at home, Alhanoun, his wife and four children arrived in the U.S. from Jordan in 2016. Less than three years later Alhanoun and a partner opened a small restaurant in Brooklyn's trendy Williamsburg neighborhood. (AP Photo/Kathy Willens)
November 02, 2019 - 7:14 am
NEW YORK (AP) — When he came to the United States as a refugee from Syria during that country's bloody civil war, there was a lot Diaa Alhanoun didn't know, starting with English. There was one thing he was fairly certain of, though — whatever else the future held in store for him and his family,...
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