Food and Distribution in the Age of Sheltering in Place

KCBS Radio: On-Demand
Sunday, April 5th
As households around the globe hunker down at home, accessibility to food has become a focal point of surviving this pandemic.

To talk more about our food consumption and habits, KCBS Radio news anchor Dan Mitchinson spoke with Dr. Ken Albala, Food Historian and Professor of History at the University of the Pacific.
00:04:43