Chef Mark Dommen and Liam
(Photo credit: Foodie Chap/Liam Mayclem)
Liam Mayclem
March 27, 2018 - 3:53 pm
Chef Mark recently showcased a delish fish dish "Snapper & Spring Vegetables" befitting the season now being served on the 'One Market' menu...
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Jill Giacomini-Basch, Liam and Chef Jennifer Luttrell
Jill Giacomini-Basch, Liam and Chef Jennifer Luttrell (Photo credit: Foodie Chap/Liam Mayclem)
Liam Mayclem
March 20, 2018 - 3:54 pm
Liam played sous as Chef Luttrell whipped up a super delish creamy Toma Mac & Cheese recipe along with Fried Original Blue Stuffed Olives....all to die for.
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Anjan Mitra, Liam and Chef Arun Gupta of DOSA SF
Anjan Mitra, Liam and Chef Arun Gupta of DOSA SF (Photo credit: Foodie Chap/Liam Mayclem)
Liam Mayclem
March 12, 2018 - 12:00 am
Liam takes a trip to Southern India with Restauranteur Anjan Mitra & Chef Arun Gupta of DOSA SF
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Chef Paul Magu-Lecugy & Liam
Chef Paul Magu-Lecugy & Liam (Photo credit: Foodie Chap/Liam Mayclem)
Liam Mayclem
February 28, 2018 - 10:05 am
Do yourself a favor and venture to Rêve Bistro in Lafayette for as real & authentic a taste of France as you’ll ever find the other side of the Bay Bridge.
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Denis Ring and Liam
Denis Ring and Liam (Photo credit: Foodie Chap/Liam Mayclem)
Liam Mayclem
February 22, 2018 - 12:00 am
For your delight and delectation, Denis Ring also created a special ice cream recipe using OCHO's all new PB&J bar. Find it here...
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Liam and Chef Charles Farrier
Liam and Chef Charles Farrier (Photo credit: Foodie Chap/Liam Mayclem)
Liam Mayclem
February 12, 2018 - 12:00 am
Liam spent a little time in the Berkeley Crumble & Whisk Kitchen with Chef Charles Farrier as he whipped up his "Strawberry Fields" cheesecake. Get the recipe, here...
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Liam with Chef Mark Jeffers
(Photo credit: Foodie Chap/Liam Mayclem)
Liam Mayclem
February 06, 2018 - 3:27 pm
From killer cocktails to apres ski, romantic dining to the chefs counter, Manzanita restaurant has it all. Enjoy Liam's chat with a young, spirited Chef with culinary talent that shines on every single plate. ​ TRUCKEE, CA (KCBS Radio) - Chef Mark Jeffers serves as executive chef of The Ritz-...
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Liam Mayclem
February 01, 2018 - 1:00 am

This week, Liam brings Chef Tiyo Shibabaw of Teni East Kitchen for their Foodie Chap chat. | Each week, the KCBS Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

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Chef Tiyo Shibabaw & Liam
Chef Tiyo Shibabaw & Liam (credit: Foodie Chap/Liam Mayclem)
Liam Mayclem
January 31, 2018 - 5:07 pm
Enjoy Liam's conversation with a global chef making her mark with flavorful, thoughtful cuisine with heart and soul at Teni East Kitchen in Oakland’s Temescal neighborhood... OAKLAND (KCBS Radio) - Born and raised on a farm in Chagni, Ethiopia, 38-year-old Chef Tiyo Shibabaw discovered her love for...
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