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Winemaker Jean-Charles Boisset and and Liam at  DeLoach Vineyards (Photo credit: Foodie Chap/Liam Mayclem)
Liam Mayclem
September 19, 2019 - 9:16 am
An explosion of joy, full of surprises, fruity forward with legs for days but enough about DeLoach Pinot Noir, let’s talk about the brilliant man behind that amazing wine...
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Winemaker Cheryl Lucido of Laujor Wine Estate
(Photo credit: Foodie Chap/Liam Mayclem)
Liam Mayclem
September 09, 2019 - 3:00 pm
Be sure to pay a visit to the tasting room, order the cheese & salumi plate too, sit outside and soak up the wine and the spectacular Lake County views at Laujor Wine Estate
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Liam with Chef Austin Perkins of William Tell House
Liam Mayclem
August 22, 2019 - 10:38 pm
This week, Liam brings the Foodie Chap chat to William Tell House in Tomales Bay with Executive Chef and Partner Austin Perkins.
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Liam with Chefs John Stewart & Duskie Estes of "The Black Piglet" food truck
Liam Mayclem
August 16, 2019 - 12:06 pm
Meet the King and Queen of Pork! Chefs John Stewart & Duskie Estes! They’ve earned that title after winning COCHON 555 both regionally and nationally.
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Liam with Sarah and Evan Rich
Liam Mayclem
August 10, 2019 - 11:22 am
Liam brings the discussion on doughnuts, particularly Porcini Doughnuts and Outside Lands with Evan and Sarah Rich of Rich Table.
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Chef Banks White and Liam
Liam Mayclem
August 02, 2019 - 3:57 pm
Enjoy a tasty conversation with Chef Bank White and try his knockout adobo ribs recipe!
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Chef Dominique Crenn
Liam Mayclem
July 31, 2019 - 3:26 pm
Chef Dominique Crenn is on a mission, a "WAKE UP" mission and is inspiring people around the world to partake.
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Liam and Chef Claude Le Tohic of ONE65 (Photo credit: Foodie Chap/Liam Mayclem)
(Photo credit: Foodie Chap/Liam Mayclem)
Liam Mayclem
July 24, 2019 - 2:12 pm
ONE65 in San Francisco represents an exciting new chapter in Chef Claude Le Tohic's decorated career, presenting four distinct, modern French dining experiences under one roof.
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Chef Amanda Haas and Liam (Photo credit: Foodie Chap/Liam Mayclem)
(Photo credit: Foodie Chap/Liam Mayclem)
Liam Mayclem
July 03, 2019 - 3:52 pm
Amanda Haas' newest cookbook, "The Vibrant Life: Eat Well, Be Well" is available wherever books are sold in early August.
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Chef Adrian Garcia and Liam
(Photo credit: Foodie Chap/Liam Mayclem)
Liam Mayclem
June 25, 2019 - 11:54 am
As Executive Chef at Commons Club San Francisco, Chef Adrian Garcia draws on his experience from world-class restaurants to showcase globally-inspired modern California cuisine within the restaurant at Virgin Hotels San Francisco.
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